Vegan plant proteins
Company: Glanbia Nutritionals, Fitchburg, WI
Ingredient Snapshot: Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins. Derived from ancient grains, flax and chia, the HarvestPro range of plant-based ingredients includes protein crisps and protein powders that can be incorporated into a wide range of applications, including bars, baked goods and gluten-free foods. With protein levels ranging between 50 and 60 percent, HarvestPro crisps offer a gluten-free and unique alternative to soy equivalents. The current portfolio includes a quinoa/chia/sorghum crisp, a chia/amaranth crisp and an organic quinoa/flax crisp that can enhance the flavor, texture and nutritional profile of bars, clusters and cereals. In addition, the product enables on-pack labeling of ancient grains.