Chocolate - Articles - Page 18 | Snack Food & Wholesale Bakery

Study: Snack cravers lean toward foods high in calories, containing chocolate

Research to be published in food journal Appetite.

March 15, 2017

New research, set to be published in the June edition of Appetite, shows those who crave snacks the most typically want an item that’s high in calories and/or contains chocolate.

Fruit and Nut trends: Almonds reboot chocolate confectionery

Addition of almonds could differentiate products in crowded field.

Kimberly Decker

March 6, 2017

Chocolate candy is going through an evolution or a "reboot" -- a freshening up that taps novel concepts, ingredients and inclusions to boost its relevance.

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Chicago confectioner's early start translates to unique truffles, caramels

March 6, 2017

Katherin Duncan began dabbling in artisan confections at an early age.

Endangered Species Chocolate debuts snacking line

All dark chocolate bites and barks meet consumer demands for “flavor and function.”

February 22, 2017

All dark chocolate bites and barks meet consumer demands for “flavor and function.”

Ethel M Valentine’s Day flavors, collections

Ethel M Chocolates, Henderson, Nev.

Alyse Thompson-Richards

February 8, 2017

Ethel M is celebrating Valentine’s Day in style with two new truffle flavors and collectible tins.

Hershey’s Valentine’s Day treats

The Hershey Co., Hershey, Pa.

Alyse Thompson-Richards

January 25, 2017

Hershey has reimagined some of its classic confections to give them a new, love-inspired twist.

Former educator opens chocolate shop in Chicago

My Chocolate Soul founder Ramona Thomas shares passion for sweets in Chicago’s Uptown neighborhood.

Alyse Thompson-Richards

January 18, 2017

After an introductory pastry course at The French Pastry School, Ramona Thomas knew what she wanted to do. She put plans in motion to develop an all-natural sweets business.

Le Chocolat de Francais Valentine’s Day line

Le Chocolat de Francais, Paris.

Alyse Thompson-Richards

January 11, 2017

Known for combining French chocolate craftsmanship with the French art scene, Le Chocolat de Francais has launched a cheeky new trio of Valentine’s Day chocolate bars.

New Green & Black’s bars

Mondelez International, Deerfield, Ill.

Alyse Thompson-Richards

December 14, 2016

The newest Green & Black’s collection includes a variety of offerings, all expertly crafted with hand-selected, ethically-sourced cocoa beans and the finest ingredients from around the world.