Articles Tagged with ''better-for-you''

Back in January, Oprah Winfrey began a campaign devoted to her heartfelt love of bread. And when Oprah says, “I love bread,” America listens. It’s just that simple.

With a new year just around the corner, you have likely endured a barrage of information of late related to trend predictions du jour, product characteristics estimated by pundits to see potential prevalence in the snack and bakery worlds in 2016.

BFree Wraps from BFree Foods are free of numerous allergens, a good source of protein and available in two varieties.

Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.

While sales of microwave and kernel popcorn declined, ready-to-eat popcorn continues on a path of robust growth.

New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers.

Despite flat sales, bright spots of growth in frozen appetizers and snacks help point toward the next generation of products that will breathe new life into the category.

Classic brands maintain strong dominance, while every category across bakery sees varying degrees of maturation and diversification.