Articles Tagged with ''J&J Snack Foods''

Speakers set to present at this year’s conference represent producers, suppliers, agencies, and other key experts.

Celebrating 15 years, the awards honor standout snack products, baked goods, and more that address operator needs and evolving consumer tastes.

Bakery and snack producers are looking to give consumers what they want—namely, protein-packed products.

The J&J Snack Food Corp. brand is introducing two new varieties designed to meet evolving snack habits

The producer’s frozen brand helps consumers munch on the popular Latino item from home with less mess or hassle.

Through extensive nationwide research, the J&J Snack Foods Research & Development team explored ways to enhance taste and texture of the 50+ year old Superpretzel recipe.

Munsell takes over the role from Ken Plunk, who is retiring and will support the transition until the end of the year.

The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.

The 2024 event programming aims at maintaining safety in processing environments 

The better-for-you line of cookies is made without corn syrup or peanuts.