Following a comprehensive certification process, the Blue Diamond Growers facility in Salida, Calif., has earned distinction as being Green Business Certified.
The 110th Blue Diamond Growers Annual Meeting countered the challenges of 2020 with a sense of accomplishment for the present and optimism for the future.
Blue Diamond Growers is rolling out a brand new image for one of its most popular brands: Nut-Thins, a crispy cracker made with almonds and rice flour that was first launched in 1997.
Co-op also recognized as a top 10 fastest growing CPG company
June 2, 2020
Blue Diamond Growers, a nonprofit grower-owned cooperative and the world's leading processor and marketer of almonds, marked its 110-year anniversary with announcements about the completion of two key infrastructure expansions.
In celebration of National Pickle Day, Blue Diamond has announced the latest expansion to their line of BOLD Snack Almonds with the launch of Spicy Dill Pickle.
Company announces $25k community partnership with Valley Children's Hospital for new neighboring Pelandale specialty care center in North Modesto
September 26, 2019
Blue Diamond Growers announced the official grand opening and ribbon-cutting ceremony of its new 52,000 square-foot, energy-saving manufacturing facility in Salida, California.
Blue Diamond Almonds Global Ingredients Division, the world’s foremost almond processor and supplier, has announced the launch of its Almond Protein Powder.
Blue Diamond Almonds Global Ingredients Division is continuing its record of innovation with the introduction of 100 percent pure, premium almond oil for the food ingredients market.