General Mills has announced a commitment to sustainably source 100 percent of its 10 priority ingredients by 2020, including cocoa, sugar and other ingredients.
Sustainability and the Latin America’s role in the cocoa sector will be among the main topics at this year’s World Cocoa Foundation 24th Partnership Meeting.
The thing about the 2020 sustainability goal is that everyone already knows there’s no way every single company will be able to get 100 percent “Fairtrade” chocolate.
According to most projections, about 60 percent of all cocoa grown in 2020 will need to be certified. That’s equals to about 2 million more tons. How does one go about doing that, one asks?
The 25th annual DuPont Packaging Awards will recognize past packaging breakthroughs that have changed our lives. The company is inviting industry members to vote on six breakthrough groups identified from the hundreds of DuPont Award winners throughout the years.