Articles Tagged with ''sustainability''

The awards, given during the ABA 2026 convention, are given out to companies that make a difference in three categories: Community, Workplace, and Planet.

Mars has announced that all ten of its snacking factories in Europe are now fully powered by renewable energy. The factories produce 900,000 tons of confectionery annually, including Snickers, Twix, M&M’s, Skittles, and Orbit/Extra.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

AI-led remote sensing can help companies assess and mitigate deforestation risk.

The sustainable packaging enables consumers to compost discarded bags at home.

Launched in 2019, Kocoatrait has been an advocate for sustainability within the craft chocolate industry.

As exhibit highlights, visitors can expect Diosna's AGV-supported automation concepts for effective dough production, in addition to the two hygienic design wendel mixers.

Each program track provides mentorship and tailored curriculum, supporting emerging brands poised for growth.

A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.

Sea & Flour's first-of-its-kind line of bread products features seaweed as a primary ingredient, increasing protein content and lowering sodium compared to some standard bread loaves.