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Articles Tagged with ''sustainability''

KitKat pledges to use sustainably sourced cocoa for products worldwide

KitKat is the first global chocolate brand to make this pledge.

September 2, 2015

KitKat has announced a global pledge to use only sustainably sourced cocoa for its products starting the first quarter of 2016.

Cultivating your chocolate story

August 10, 2015

Chocolate ingredients bring more than craveable flavor and texture to snack and bakery products - they bring a story, as well.

Jacobs Foundation donates $52M to help West African cocoa farmers

Foundation hopes to ‘Transform Education in Cocoa Communities”

Crystal Lindell

Crystal Lindell

May 6, 2015

In an effort to improve the living conditions of cocoa farmers and their families, it’s launching the TRECC program.

Mars Chocolate reaches peanut benchmark

Sustainable peanuts from U.S. farmers top halfway mark.

Bernie Pacyniak

April 22, 2015

The company has committed to using 100 percent HOAPs in its products by 2017.

WCF, Ivorian Government to work together to better cocoa farms.

Organizations to work together to provide skills and knowledge to help cocoa farmers become more competitive producers.

Crystal Lindell

Crystal Lindell

April 8, 2015

The World Cocoa Foundation (WCF) and Côte d’Ivoire’s Conseil du Café-Cacao have announced an agreement to improve cocoa planting material.

Sustainability cues and consumer food decisions

Laurie Demeritt

March 5, 2015

“Sustainability” means different things to different people.

Expo Milano 2015 to encourage protecting cocoa

The Cocoa Cluster and eight others emphasize environmental sustainability.

February 27, 2015

Expo Milano 2015, an exhibit in which countries gather to build pavilions showcasing their unique attributes, will feature an area dedicated to cocoa.

PACK EXPO East brings baking, snack innovations to Philadelphia

February 12, 2015

The first processing and packaging trade show specifically for Northeastern manufacturers comes to the Pennsylvania Convention Center in Philadelphia Feb. 16–18.

SF&WB adds leaders to Contributing Industry Experts panel

February 10, 2015

Snack Food & Wholesale Bakery announces the addition of Laurie Demeritt of The Hartman Group and Steven Taylor, Ph.D., co-founder and co-director of the Food Allergy Research and Resource Program to its panel of Contributing Industry Experts.

Information overload

doug peckenpaugh

Douglas J. Peckenpaugh

February 5, 2015

Providing quick access to “evergreen” information cuts through clutter and saves you time.

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