Sustainability - Articles - Page 14 | Snack Food & Wholesale Bakery

Consumer environmental concerns drive food processors toward sustainability

January 7, 2016

Consumers are more aware and demanding than ever when it comes to food choices and the environment, from ingredients to packaging.

American Licorice Co. achieves Zero Waste Facility Certification

Company pledged to be certified by 2016.

Abigail Watt

December 16, 2015

The pledge began in 2012 when ALC launched a more aggressive recycling and committed to achieving Zero Waste Facility Certification.

Announcing the 2016 B.E.S.T. in Baking Program

Douglas J. Peckenpaugh

December 10, 2015

IBIE’s 2016 B.E.S.T. in Baking Program will highlight significant sustainability advancements related to bakery ingredients, equipment, packaging and logistics, as well as new awards for bakeries.

Goodbye 2015, hello IBIE 2016

Chris Luke

December 10, 2015

By the time you receive your December issue of Snack Food & Wholesale Bakery, 2015 will quickly be coming to a close, and one the biggest years in baking will soon begin.

Cémoi launches Transparence Cacao initiative

New initiative will build on Cémoi's existing sustainable development efforts.

Abigail Watt

December 9, 2015

Cémoi is building on its long-standing commitment to producing high-quality, sustainable chocolate.

Almond Board of California launches new sustainability initiative

Accelerated Innovation Management program to help make California farmers use more efficient techniques.

Abigail Watt

December 9, 2015

The Almond Board of California (ABC) has launched Accelerated Innovation Management (AIM), a new strategic effort to make the almond industry more efficient and sustainable.

ASB calls for 2016 Innovation Awards entries

December 9, 2015

The American Society of Baking is accepting applications for the 2016 ASB Innovation Awards until Jan. 13.

Maximizing energy efficiency in snack and bakery plants

Melissa Kvidahl Reilly

December 9, 2015

Plants and facilities find support in their conservation quest.

With a new year just around the corner, you have likely endured a barrage of information of late related to trend predictions du jour, product characteristics estimated by pundits to see potential prevalence in the snack and bakery worlds in 2016.

Sustainable cocoa and chocolate products

November 27, 2015

Barry Callebaut's HORIZONS range of sustainable cocoa and chocolate products includes cocoa beans, cocoa nibs, cocoa liquor, cocoa butter, cocoa powder and chocolate.