Kosher - Articles - Page 2 | Snack Food & Wholesale Bakery

75-year-old whipped topping business, Hanan Products Co., 'Kosherizes' for Passover

January 21, 2021

Snack Food & Wholesale Bakery was recently able to talk to Ryan Hanan, chief operating officer, Hanan Products Company, about how the business "Kosherizes" for Passover.

Federal judge tosses mislabeling class-action suit against See’s Candy Shops

Plaintiff failed to show sales of mislabeled candies exceeded $5 million.

Alyse Thompson-Richards

August 9, 2017

A California federal judge has thrown out an 18-month-old class-action suit against See’s Candy Shops, Inc., alleging the company had mislabeled some Valentine’s Day candy as kosher.

Manuka Honey Chocolates selection box

Pacific Resources International, Carpinteria, Calif.

Alyse Thompson-Richards

February 17, 2017

Manuka Honey Chocolates are made by wrapping rich dark chocolate aroudn the finest New Zealand Manuka Honey and adding a touch of mint or ginger.

Gluten Free Bites new flavors

The GFB: The Gluten Free Bar, Grand Rapids, Mich.

Alison Soley

August 13, 2015

The Gluten Free Bites are part nutritious bar, part healthy truffle, and they’re rolling out in two delectable new flavors.

New Halloween Package from Torie & Howard

Torie & Howard, New Milford, Conn.

Valerie King

April 10, 2014

Torie & Howard is introducing a new Halloween-themed package as a healthier option for trick-or-treaters.

Starch trends: Clean label requests foster experimentation

Starch suppliers respond to specific ingredient demands from manufacturers, consumers.

Carla Zanetos Scully

September 16, 2013

“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”

Snak King’s new chips off the old block

Lauren R. Hartman

April 30, 2013

One of the country’s reigning snack makers, Snak King recently acquired C.J. Vitner and now has a second production facility in Freeport, Ill., that it expanded and upgraded with new equipment and at least 80,000 sq. ft. of warehouse space.

Twice-baked Mandel Bread

May 1, 2012

Papa Ben’s evokes “Mandelicious” thanks to its newest creation—sweet, crispy twice-baked Mandelbread, or Mandelbroyt, as it is traditionally called. These anytime cookies are prepared using simple, fresh and natural ingredients, and are kosher- and pareve-certified.