Articles Tagged with ''dietary fiber''

Bakers are always looking for new ways to add value to their baked goods, and nuts and seeds are a great way to do so.

Ingredient briefs from different suppliers. Check it out!

Ingredient briefs from different suppliers. Check it out!

Solazyme Roquette Nutritionals is developing new lipid-rich flours that enable produce developers to create bakery and dessert products with super nutrition and taste. Solazyme Roquette Nutritionals was formed between Solazyme and Roquette as an ingredient solutions provider that develops natural, functional ingredients, like those featuring microalgae, for food and beverage applications.