Sensient Colors, LLC

DustPro NXT natural color powders from Sensient Colors, LLC, are formulated to reduce dust levels while improving color solubility. The natural color powders were developed to prevent color particulates from sticking together, improve pouring capabilities, minimize color solubility and prevent color bleed. (The image demonstrates the ability of Sensient’s Advanced Emulsion Technology to prevent color bleed [left] versus typical natural colors.) When added to water, they dissolve rapidly and reduce mixing time. DustPro NXT natural color powders can be used in baking, processed food, dairy and beverage applications. A full-color spectrum is available, including customized colors to meet specific shade requirements.

314-889-7600 • www.sensientfoodcolors.com\

DuPont Nutrition & Health

Evidence supplied by DuPont Nutrition & Health supports Health Canada’s approval of polydextrose as a source of dietary fiber in food products. The decision, which takes effect immediately, is based on laboratory and clinical studies using Litesse polydextrose from the DuPont Danisco portfolio. The studies demonstrated a positive impact on digestive health, in particular the production of energy-yielding metabolites during colonic fermentation and improved bowel function. With the approval, Canada officially joins the numerous countries worldwide that already recognize Litesse as a dietary fiber for use in a wide range of bakery, dairy and beverage products.

+44 (0) 1737 22 77 39  • www.danisco.com

Steviva Brands Inc.

Steviva Brands Inc. introduces SteviaSweet RA98, the sweetest and most highly concentrated product in its stevia extract line. SteviaSweet RA98 contains 98% minimum rebaudioside A (Reb A), derived from the South American Stevia rebaudiana Bertoni plant. The high levels of Reb A (approximately 300 times sweeter than sucrose) sweeten with minimal aftertaste, according to the company. Like all Steviva Brand sweeteners and bulk ingredients, SteviaSweet RA98 is all-natural, GMO-free, soy-free, corn-free and allergen-free. It’s designed to replace sucrose as well as chemically-based sweeteners in a wide range of food applications, including snacks, desserts and confectionery products.

800-851-6314 • www.steviva.com

Puratos

Puratos recently received a U.S. patent for the enzyme technology used in its newest generation of S500 products. The S500 bread improver range is based on xylanase technology obtained from specific microorganisms discovered in Antarctica. According to the company, one of the advantages of using the enzyme is its high-catalytic activity at lower temperatures, which enables the S500 range to give additional dough tolerance and security in processes such as retarded fermentation and short freezing. The S500 range was developed to give customers peace of mind in every baking condition and application, Puratos says.

800-654-0036 • www.puratos.us

Cumberland Packing Corp.

Cumberland Packing Corp. expands its In The Raw family of all-natural sweeteners with the launch of the Monk Fruit In The Raw Bakers Bag. Created specifically for cooking and baking, the zero-calorie, all-natural sweetener measures cup-for-cup like sugar, the company says. Made with monk fruit, a vine-ripened fruit native to Asia, the product is easy to use, has no aftertaste and does not contain added table sugar, sugar alcohols or molasses. It comes in a 4.8-oz. bag.

800-611-7434 • www.intheraw.com

Bay State Milling

Urja Atta from Bay State Milling is milled from two proprietary wheat varieties, hand-selected for their ability to deliver soft and smooth chapatti and roti with a super-fresh grain flavor. Grown in the U.S., Urja is the freshest atta available in North America and, as a 100% whole grain, delivers the most protein, fiber, vitamins and minerals that the wheat has to offer, according to the company. Its unique properties are applicable across a range of authentic flatbreads as a healthier alternative to high-fat options. Urja Atta is available in 25-lb. bags.

800-553-5687 • www.bsm.com