Home » Tate & Lyle

Articles Tagged with ''Tate & Lyle''

Tate & Lyle and Sweet Green Fields announce partnership for stevia ingredients, solutions

March 21, 2017

Tate & Lyle PLC and Sweet Green Fields announced that they have entered into an exclusive partnership to deliver innovative stevia ingredients and solutions to customers around the world.

Tate & Lyle unveils upgraded Food Systems Global Innovation Centre in Germany

March 17, 2017

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.

Tate & Lyle celebrates completion of major energy efficient project in Tennessee

February 24, 2017

Tate & Lyle PLC (“Tate & Lyle”), a global provider of speciality food ingredients and solutions, welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its new co-generation plant at its corn wet milling facility in Loudon, Tennessee.

Tapioca-based starches

July 26, 2016

Tate & Lyle announced an extension to its line of CLARIA Functional Clean-Label Starches with the addition of CLARIA Delight.

Ingredient Technology: Sweeteners, they come naturally

Thanks to growing concerns about sugar, alternative sweeteners are on the rise and natural substitutes are becoming more and more accessible.

Abigail Watt

January 20, 2016

With consumers growing increasingly worried about the potential detriments of eating too much sugar, the hunt is on for the best alternatives.

Texture trends in confections

How To Satisfy Consumer Demand For Texture

Sanjiv Avashia Barret Niehus

September 25, 2015

Soft. Creamy. Smooth.Crunchy. Chewy. Brands are increasingly using texture claims like these.

Starch trends: Clean label requests foster experimentation

Starch suppliers respond to specific ingredient demands from manufacturers, consumers.

Carla Zanetos Scully

September 16, 2013

“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”

Tate & Lyle begins producing micronized powdered sucralose at U.S. facility

January 2, 2013

Tate & Lyle, London, strengthens the security of supply for SPLENDA Sucralose by starting up production of micronized powdered sucralose at its facility in McIntosh, Ala.

Tate & Lyle opens commercial and food innovation center

June 15, 2012

The global ingredients supplier is opening a new state-of-the-art 110,000-sq.-ft. center in suburban Chicago designed to facilitate customer collaboration and accelerate innovation in specialty food ingredients.

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing

Articles Tagged with ''Tate & Lyle''

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.