The stevia has over 200x the solubility of Reb M and D products on the market.
July 12, 2023
The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.
Brand sets to achieve 5- and 10-year targets under its three purpose pillars.
December 30, 2022
The interactive report details progress against the targets and commitments Tate & Lyle set out in 2020 in areas such as sugar reduction, community support, and tackling the climate emergency.
Ingredient offers full sugar-like taste experience.
November 17, 2022
Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.
Ingredient offers full sugar-like taste experience.
November 17, 2022
Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.
Shopping habits of 1.6M consumers will be studied.
October 19, 2022
Tate & Lyle PLC announced that it is supporting a new three-year research project which aims to improve the understanding of the UK food system and help people experiencing food insecurity and living with obesity make healthier, more sustainable food choices.