Articles Tagged with ''Tate & Lyle''

87% of people in the UK want to know if they are getting the daily recommended amount of fiber in their diet.

Tate & Lyle has entered into the next phase of its sustainability program for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China.

Tate & Lyle has entered into the next phase of its sustainability program for stevia by enrolling new farmers in China.

Tate & Lyle announced that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibers can impact the functioning of the gut microbiome.  

Tate & Lyle welcomed the Ministry of Industry and Advanced Technology to its U.S. $2 million Customer Innovation and Collaboration Centre in Dubai, as part of an initiative to reduce sugar and calories in food and drink products in the UAE and the wider Middle East region.

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.

Tate & Lyle is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.

Tate & Lyle PLC has announced it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour. 

To accommodate the world’s collective sweet tooth and respond to the surge in demand for allulose, Tate & Lyle has expanded its production of its DOLCIA PRIMA syrup.

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, is pleased to announce a new Equal Parental Leave Policy which will provide employees across the world with a minimum of 16 weeks full-paid parental leave covering birth, adoption, foster to adopt, and surrogacy.