Smart Flour Foods has added three new varieties to its line of gluten-free, frozen pizzas: Chicken Sausage, Tuscan Inspired Uncured Two Meat and Sundried Tomato and Escarole.
To capture the attention of pizza consumers at retail, manufacturers need to focus on product attributes currently driving stronger performance in this relatively flat category.
C.H. Guenther & Son, San Antonio, buys Pizza Blends, maker of frozen and dry-mix pizza crusts and other custom flour blended products. Pizza Blends has four manufacturing plants located across the United States.
