Fats and oils - Articles - Page 2 | Snack Food & Wholesale Bakery

Kemin Food Technologies expands fats and oils team

December 1, 2016

Kemin Food Technologies, a leading provider of customized shelf life extension and food safety solutions for food and beverage industries, is pleased to introduce three new members in the fats and oils group.

ADM names president of North American Refine Oils group

March 23, 2016

Erik Heggen will lead Archer Daniels Midland Co.’s North American Refined Oils group.

Versatile fryeres deliver hot products, cool savings

Versatile fryers deliver hot products, cool savings

Romy Schafer

March 9, 2016

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.

U.S. soy consumption on the rise, USB study finds

July 30, 2015

Millennials are the top consumers of soy foods, according to the United Soybean Board’s 22nd Annual Consumer Attitudes About Nutrition study.

PHO alternatives available to bakers, snack producers

June 29, 2015

FDA says PHOs must go. Some ingredient suppliers already offer alternatives for bakers and snack producers.

Margarines and shortenings

June 29, 2015

Richardson Oilseed offers margarines and shortenings that are not hydrogenated or partially hydrogenated.

Non-PHO emulsifiers

June 29, 2015

ENSEMBLE from Corbion Caravan is a full line of nonpartially hydrogenated oil (PHO) emulsifiers that delivers drop-in functionality, while maintaining flavor and texture.

Omega-3 oil

April 16, 2015

IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.

IOI Loders Croklaan offers PHO removal course

March 23, 2015

According to the company, the program qualifies for Certified Food Scientist re-certification contact hours.

PMCA Preview: Fats: Full disclosure

PMCA’s 69th Annual Production Conference, which will be held April 13 – 15 in Lancaster, Pa., addresses the use of fats and oils in confections and snacks in its Back to Basics program.

Abigail Watt Bernie Pacyniak

February 12, 2015

PMCA speakers will address different fat and oil options, as well as processing procedures and energy conservation tactics.