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Articles Tagged with ''salty snacks''

Weekly new products, ingredients and equipment update

January 22, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Garden of Eatin’ Bowls Tortilla Chips

January 12, 2016

Bowls Tortilla Chips from Garden of Eatin’, a Hain Celestial Group brand, sport a fun, new shape that makes them perfect for eating dips, salsas and more.

Dang Onion Chips

January 11, 2016

Dang Foods’ new Onion Chips will be on display Jan. 17–19 at the Winter Fancy Food Show in San Francisco.

Snack trends: Ready-To-Eat, Unique flavors are in

Overall sales are up, as sweet and salty flavor combinations lure consumers.

Alison Soley

September 25, 2015

Overall, sales in the salty snack category grew 4.32 percent over the last year, for a total increase of $21.3 billion in the last 52 weeks ending July 12, 2015, reports IRI, a Chicago-based research firm.

Deep River Snacks Limited Edition Ninja Ginger Kettle Chips

July 9, 2015

Deep River Snacks Limited Edition Ninja Ginger Kettle Chips will be available through the end of the year.

Snyder’s of Hanover Pretzel Poppers

February 2, 2015

Snyder’s of Hanover Pretzel Poppers are airy, crunchy pretzel shells.

How We Snack: A Look At Trends In The Category

Consumers look to healthier, better-for-you, fun snacks, while also watching prices, and grabbing more mid-day meals.

Lauren R. Hartman

October 16, 2014

As some snacks become healthier, or at least attempt to, others are becoming better-for-you, while others still are turning to fun and unusual flavors to lure customers.

Snacking

6 Snacking trends — what consumers want in a mid-day meal

FONA report outlines the latest consumer snacking trends.

Crystal Lindell

June 11, 2014

The American consumers’ love affair with snacking began more than 100 years ago with the humble and timeless potato chip.

Sweets & Snacks Expo 2014 unveils this year’s Most Innovative New Product Awards

May 22, 2014

The National Confectioners Association’s show, May 20-22 at Chicago’s McCormick Place, presented a whirlwind of new snacks and bakery items its Most Innovative New Product Awards, where such items were taste-tested by an elite panel of industry food experts and then voted on by attendees.

Gourmet flavors beef up beef jerky

September 28, 2012

Marketers of beef jerky, a favorite of truckers and a staple at gas-station checkouts, want it to be a healthier snack. Makers of the spicy, salty dried treat find that consumers can accept turkey versions and are now stepping up sales with moister, tastier and fancier dried-meat products, some in flavors such as Basil Citrus and Lemon Garlic.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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