Articles Tagged with ''Clextral''

With consumer interests constantly evolving and the market competitive, snack and bakery companies ask a lot of their processing technology.

Participants will explore the extrusion process as it relates to the production of direct expanded food products and extruded ingredients such as high protein, fiber snacks, cereals, and more.

Among the traits Americans seek in their puffed snacks are sustainability, pleasing textures, global tastes, and nutritious bases.

A company rep talks solutions that can fuel product creation and elevation.

An expert from the extruder solutions provider outlines challenges and opportunities.

A leader from the extruder solutions provider company talks trends and tech.

Clextral USA and Clextral SAS offer R&D and processing perspectives on puffed and extruded snacks.

Food and feed processors can achieve increased capacity and highest product quality with the addition of Clextral’s Preconditioner+ to optimize their extrusion process.

Processors are invited to learn about the diversity of new product opportunities in extruded plant-based foods at the “Twin-Screw Extrusion Workshop for Plant-Based Products” co-hosted by Clextral and the Saskatchewan Food Industry Development Centre (SFIDC) in Saskatoon, SK, Canada on May 15-16, 2019.

Clextral will host an Extrusion Discovery Course for food processors about the technology and new product opportunities of twin screw extrusion in Tampa, Florida on April 10-12, 2018.