Snack bars - Articles - Page 2 | Snack Food & Wholesale Bakery

UW-Madison Food Science Department to host courses on snack bars, gummies

Courses held at Babcock Hall on the UW-Madison campus.

January 7, 2020

Lectures and experimental pilot plant exercises for these courses are presented and supervised by technical experts and the UW Food Science Department.

Nutrition, sustainability, convenience are king for snack bars

Jane Johnston

December 4, 2019

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.

Yummex ME Munch! stage to highlight opportunities in snack bars, protein

Yummex ME set for Oct. 29-31 in Dubai.

October 23, 2019

With the snack bar market expected to grow rapidly in the coming years, there is rich potential for agile, innovative manufacturers in the Middle East and North Africa.

KIND Healthy Snacks names Mike Barkley as ceo

Founder Daniel Lubetzky to move into executive chairman role.

September 12, 2019

Founder Daniel Lubetzky, who’s served as ceo for 15 years, will move into the company’s executive chairman role. He’s succeeded by Mike Barkley, who joined KIND last fall as president and coo.

Nestlé launches YES! snack bars in recyclable paper wrapper

Vegan fruit and vegetable bars are free of gluten, lactose and added sugar.

July 3, 2019

Nestlé has launched a new recyclable paper wrapper for its YES! snack bars, marking the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.