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Home » snack bars

Articles Tagged with ''snack bars''

The art of a well-trained focus

doug peckenpaugh
Douglas J. Peckenpaugh
May 7, 2015

More than once over the course of my ongoing research into the expansive bars category through the years, I’ve found myself reeling in the baffling array of new concepts that continually stream onto the market.


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GoMacro Thrive Bars

May 5, 2015

GoMacro developed Thrive, its new line of USDA-certified-organic nutrition bars, with health-conscious consumers in mind.


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Special K Snack Bars

April 3, 2015

Kellogg Co.’s new chewy Special K Snack Bars are all made with golden rolled oats and have 100 calories each.


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Rickland Orchards CLVR Bars

March 26, 2015

Rickland Orchards, a B&G Foods brand, has launched CLVR Bars.


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Cro Bar

March 17, 2015

Paleo Eats’ Cro Bar is a 100 percent paleo, gourmet snack bar made from organic ingredients.


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Snack bar trends: Consumers continue to grab 'one for the road'

Manufacturers balance taste and health in snack bars, promising better nutrition and fewer calories than before.
Abigail Watt
March 11, 2015
The “snackification” of consumers’ lives means that now, more than ever, people want to munch on something that’s easy to eat on the go.
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South Beach Diet Good to Go Bars

February 23, 2015

South Beach Diet’s new Good to Go Bars come in four varieties and nine flavors.


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LUNA Chocolate Cupcake

February 11, 2015

Clif Bar & Co.’s newest LUNA bar flavor, Chocolate Cupcake, satisfies cravings with dark chocolate pieces and silky frosting.


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Fiber One Protein Chewy Bars, Cookies & Crème

February 3, 2015

Fiber One, a General Mills brand, recently introduced Protein Cookies & Creme Chewy Bars.


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thinkThin promotes Michele Kessler to CEO

January 5, 2015

Effective Jan. 5, Michele Kessler, president of the protein bar company, becomes CEO.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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