Articles Tagged with ''cocoa sustainability''

Barry Callebaut’s latest ingredient list includes cocoa, plantain, coconut, mango, pineapple, beans, maize and … rubber. The company is hoping it will be a recipe for better farming in Cote D’Ivoire.

GrowCocoa — a sustainability effort recently established by Blommer Chocolate Co. and supply chain manager Olam International — will help farmers do exactly what its name asserts: grow cocoa.

The Hershey Company, in partnership with cocoa supplier Agroindustrias Unidas de Cacao SA de CV (AMCO), will bring the “food of the gods” back to southern Mexico.

"Better Cocoa: Driving Transformation & Measuring Success" was the theme of this year’s World Cocoa Foundation’s 21st bi-annual partnership meeting.