Articles Tagged with ''cocoa sustainability''

Hershey launches environmental initiatives, joins U.N. sustainability compact

Company also launches Kakum Cocoa Agroforestry Landscape program.

January 24, 2019

The Hershey Co. has announced a new package of environmental initiatives and commitments, including establishing a new comprehensive environmental policy, signing the United Nations Global Compact and joining the Science Based Targets initiative.

NCA’s John Downs highlights need for transparency, innovation

Downs, who recently spoke at the FCIA Elevate Chocolate event, also announced the NCA’s support for the Heirloom Cacao Preservation Fund.

Crystal Lindell

January 16, 2019

John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.

Looking forward to a sweet 2019

Associate Editor Alyse Thompson outlines what she hopes the new year will bring the confectionery industry.

Alyse Thompson-Richards

January 2, 2019

Here's what Associate Editor Alyse Thompson is looking forward to in the confectionery industry this year.

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.

December 12, 2018

Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.

Tony’s Chocolonely, Albert Heijn, Barry Callebaut form partnership for traceable cocoa

Albert Heijn’s Delicata bars to be made with cocoa from Tony Chocolonely’s cooperatives.

Alyse Thompson-Richards

November 29, 2018

Dutch confectionery company Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have partnered to work toward ending child labor and modern slavery in the chocolate industry.

Will we ever have 100 percent sustainable cocoa?

Companies are shifting their 2020 goals to 2025, but they still face incredible challenges.

Crystal Lindell

November 7, 2018

The cocoa industry made big promises for sustainable cocoa that mostly come due in 2020, but now that the deadline is just a little more than a year away, many of those companies are shifting the timeline.

Sustainability

Cocoa sustainability: Goals shift to 2025

Cocoa suppliers and manufacturers made big promises for sustainability efforts that mostly come due in 2020 — but as the deadline gets closer many are now looking to 2025.

October 25, 2018

The 2018 Cocoa Barometer, a biennial review of the state of sustainability in the cocoa sector, is less than enthusiastic about where things stand in the sector.

ICCO appoints Michel Arrion as executive director

Arrion to serve five-year term.

Alyse Thompson-Richards

October 4, 2018

The International Cocoa Organization (ICCO) has appointed former EU ambassador Michel Arrion as its new executive director.

Mars, Rainforest Alliance launch cocoa farming program using satellite imagery in Ghana

Program offers advice, monitoring through digital farm development plans.

Alyse Thompson-Richards

July 26, 2018

Mars, Inc. and the Rainforest Alliance, in partnership with Touton and the Grameen Foundation, have launched in Ghana SAT4Farming, an initiative using digital technology and satellite imagery to guide farmers over a seven-year period.

Puratos Group rolls out cocoa sustainability program in Papua New Guinea

Program improves fermentation process for optimized taste.

Christian Metzger

July 10, 2018

Puratos Group has introduced its Cacao-Trace sustainable cocoa sourcing program to Papua New Guinea.

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Articles Tagged with ''cocoa sustainability''

Hershey launches environmental initiatives, joins U.N. sustainability compact

NCA’s John Downs highlights need for transparency, innovation

Looking forward to a sweet 2019

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Tony’s Chocolonely, Albert Heijn, Barry Callebaut form partnership for traceable cocoa

Will we ever have 100 percent sustainable cocoa?

Cocoa sustainability: Goals shift to 2025

ICCO appoints Michel Arrion as executive director

Mars, Rainforest Alliance launch cocoa farming program using satellite imagery in Ghana

Puratos Group rolls out cocoa sustainability program in Papua New Guinea

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