Articles Tagged with ''cocoa sustainability''

The United Nations Development Programme and the FairChain Foundation have created The Other Bar, a chocolate bar that challenges consumers to take direct action against poverty.

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.

Barry Callebaut and Cameroon are intensifying their cooperation toward sustainable cocoa farming by supporting the next generation of cocoa farmers.

Swiss chocolate and cocoa products manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume. 

The Hershey Co. has released action plans against deforestation under the company’s commitments as a founding member of the Cocoa & Forest Initiative. 

Côte d’Ivoire and Ghana, along with leading chocolate and cocoa companies, are releasing action plans to end deforestation in the cocoa sector and restore forest areas.

Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.