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Articles Tagged with ''Specialty Food Association''

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

Coconut, coffee, cashews among popular flavors at show, held June 25-27 in New York City.

August 16, 2017

With more than 180,000 specialty food and beverages from 2,600 exhibitors, the 2017 Summer Fancy Food Show continues to reign as the largest show in North America devoted to this industry.

2017 sofi award winners: specialty food products receive top honors

April 21, 2017

The Specialty Food Association announced the winners of the prestigious 2017 sofi (specialty outstanding food innovation) Awards.

Winter Fancy Food Show offerings break down notions of what sweets should be

Chocolate-filled seaweed wafers, recycled grain snacks, maple syrup infusions among items at show.

April 4, 2017

With 80,000 specialty foods and beverages from more than 1,400 exhibitors on display, the 2017 Winter Fancy Food Show was the largest to date.

Specialty Food Association launches ad campaign, retail test for specialty food brand

Specialty Food. Craft. Care. Joy. will launch in New York City.

Alison Soley

June 22, 2015

There’s a new appetite for specialty food — a $100 billion one, in fact.

SFA announces sofi Award winners at Summer Fancy Food Show

July 10, 2013

Gourmet popcorn, oatcakes and goat cheese cheesecake were among the gourmet products receiving sofi Awards from the Specialty Food Association at the 2013 Summer Fancy Food Show.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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