Bob Hansen, Manager of Technical Services, discusses how Briess Malt & Ingredients qualified for the B.E.S.T. in Baking Program in the Ingredients Category.
IBIE 2016 was bigger and better than ever, offering the best of the baking industry today under one roof.
October 26, 2016
The 2016 International Baking Industry Exposition (IBIE)—the most comprehensive event in the Western Hemisphere for the grain-based food industry—recently wrapped up its largest show ever at the Las Vegas Convention Center.
For this year’s International Baking Industry Exposition (IBIE), Snack Food & Wholesale Bakery again partnered with IBIE to produce a new, improved and expanded B.E.S.T. in Baking Program.
The International Baking Industry Exposition and Snack Food & Wholesale Bakery have announced the companies qualifying for the prestigious B.E.S.T. in Baking Program.
In today’s bakery industry, a diverse and wide-ranging collection of initiatives come together under the umbrella of environmental sustanability, touching on equipment design, bakery management, ingredient sourcing, product packaging, operational logistics and more.
Submissions are open for the 2016 IBIE B.E.S.T. in Baking Program, highlighting sustainability advancements in bakery ingredients, equipment, packaging and logistics, as well as small and large bakeries.
