Developments in form/fill/seal packaging systems help bakers and snack producers fulfill both consumers’ and their own changing packaging requirements.
As consumer demand for foods in portable containers continues to grow, many bakers and snack producers are gravitating toward reclosable product packaging.
There are plenty of reasons to make the move. The way consumers view and interact with packaged products is changing. With more needs for convenience and sustainability, conventional package types are being replaced by flexible options designed to meet these consumer needs. The flexible packaging market is estimated to be worth $351 billion by 2018, so it’s quickly gaining market share from other sectors such as rigid containers.
