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Krispy Kreme set to serve doughnuts to French consumers

The company’s Original Glazed Doughnuts and other treats will hit Paris in 2023.

October 6, 2022

The brand’s baked goods are scheduled to land in Paris in the summer of 2023.

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.

Crystal Lindell

February 15, 2019

Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.

La Maison du Chocolat Valentine's Day collection

La Maison du Chocolat, Paris

Alyse Thompson-Richards

February 6, 2018

La Maison du Chocolat's Valentine's collection is a stylized study in Parisian landscape architecture.

France’s ‘Chocolate Guardian’ Guy Urbain passes away at 95

Founder of the French Academy of Chocolate and Confections, European Candy Kettle Club promoted artisanal chocolate for the past 70 years.

Bernie Pacyniak

January 3, 2018

It’s impossible to discuss the evolution of French chocolate in the 20^th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.

City of Chocolate: Visiting Valrhona’s interactive exhibit in France

The La Cite du Chocolat invites visitors to rediscover chocolate’s nuances.

Bernie Pacyniak

October 21, 2015

The step-by-step process involves looking, smelling, breaking, tasting and tasting again the chocolate piece.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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