Non-gmo ingredients - Articles - Page 2 | Snack Food & Wholesale Bakery

State of the Industry 2016: Cookies continue to evolve into better-for-you treats

Whether they’re adding nutrients or removing allergens, baking industry innovators are transforming a longtime snacking favorite.

Melissa Kvidahl Reilly

June 13, 2016

With current food trends focusing on health-and-wellness, it may be tempting to dismiss the cookie category as out of touch or on its way out. And while most of the top companies operating in the cookie category have seen relatively flat sales activity—or, at best, modest gains—traditional cookies still account for a sizeable portion of this $8 billon category.

Organic dough conditioner

April 25, 2016

Bellarise Organic dough conditioner is the first release in a new range of organic and non-GMO products from Bellarise.

Non-GMO Project verified dietary fiber

April 22, 2016

Taiyo International recently announced that its all-natural Sunfiber is now Non-GMO Project verified.

Garden of Eatin’ Tuscola County Blue Corn Tortilla Chips

August 19, 2015

Made with premium blue corn produced for Garden of Eatin’ by dedicated farmers in Tuscola County, MI, Tuscola County Blue Corn Tortilla chips offer consumers a true farm-to-snack experience, according to the company.

Free for All Kitchen Gluten Free Brownie Thins

August 18, 2015

Free for All Kitchen Gluten Free Brownie Thins is a gluten-free, crispy, sweet snack that everyone can enjoy, according to Partners, A Tasteful Choice Co.

Vegetable whole-protein ingredient

August 3, 2015

Hinoman has received GRAS (generally recognized as safe) status for Mankai, a vegetable whole-protein ingredient that can be used in a variety of beverages and foods, including a variety of baked goods.

Emulsifier

July 29, 2015

Palsgaard Inc. offers Palsgaard SA 6600, a leaner label cake emulsifier for industrial applications.

Umami products

June 17, 2015

RC Find Foods has introduced Umami Sensations powders to the foodservice industry.

Tortillas and tortilla chips get real

Romy Schafer

April 6, 2015

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.