Weekly new products, ingredients and equipment update
Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Snyder’s of Hanover Bowties: Snyder’s of Hanover’s new flat, baked, better-for-you snack comes in three savory flavors.
Barbara’s Better Granola: Barbara’s has expanded its portfolio of Non-GMO Project Verified foods with the addition of this protein-packed ganola.
Cro Bar: Paleo Eats’ Cro Bar is a 100 percent paleo, gourmet snack bar made from organic ingredients.
Sriracha Rice Chips: Lundberg Family Farms’ new Sriracha Rice Chips offer consumers a spicy snack they can feel good about.
Non-GMO emulsifier: Emplex Non GMO, the newest addition to Corbion Caravan’s emulsifier portfolio, was developed to deliver all the existing functionality of an emulsifier, while remaining suitable for use in a variety of non-GMO formulations.
Vegan plant proteins: Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins derived from ancient grains, flax and chia.
Bagging machine: Rovema GmbH’s BVC Series VFFS (Vertical Form-Fill-Seal) bagging machine features the company’s Premium-Seal system.
Polyglycol gear oils: Klüber Lubrication now offers a complete line of polyglycol gear oils available in ISO VG from 100–1,000 for a variety of industries, including food processing.