Articles Tagged with ''fiber''

Morinaga America launches FI-BEING hard candy

Each serving offers 11 grams of dietary fiber.

September 21, 2022

FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.

B.T. Sweet launches Cambya plant-based sugar replacer

Formulation includes a blend of fibers, monk fruit, botanicals.

December 6, 2021

Cambya's proprietary formula is a one-to-one equivalent to sugar both in body and taste, and offers a rich source of naturally derived fibers.

Supplant releases chocolate bars made with sugars from plant fiber

Bars developed in partnership with Chef Thomas Keller.

November 17, 2021

The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.

Reducing Sugar in Gummies and Chewy Candies to Drive Demand

September 27, 2021

Amid a tumultuous year, demand for candy skyrocketed in 2020 alongside the ongoing trend of consumers reducing the amount of sugar in their diets.

DouxMatok partners with Hi-Food to develop sugar reduction solution

Products using Incredo Sugar, Meltec fiber to appear in 2022.

September 15, 2021

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Norti Nutrition chocolate bars promote gut health

Dairy- and gluten-free chocolate bars contain prebiotics, probiotics.

Alyse Thompson-Richards

August 21, 2019

Norti's chocolate bars are enriched with prebiotics and probiotics to support healthy gut bacteria.

Top regulatory issues facing the bakery industry

Robb MacKie

August 16, 2019

As of the last regulatory update from the American Bakers Association (ABA), we were coming out of a governmental shutdown. Now, the clock is ticking as we stare down the August recess in Congress and feel continued residual delays from that shutdown.

Gutsii prebiotic chocolate

Gutsii, Corinda, Queensland, Australia.

Alyse Thompson-Richards

March 18, 2019

Gutsii chocolate is packed with prebiotics and is an excellent source of dietary fi ber for a healthy gut.

New ingredients deliver nutritional and functional benefits for snack and bakery products

Consumers search for more protein and fiber in their diets.

Joyce Friedberg

November 5, 2018

Consumers want to achieve better overall health and wellness, and adding more dietary protein and fiber helps. FDA defines dietary fiber as "certain naturally occurring fibers that are 'intrinsic and intact' in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health."

FDA provides guidance on dietary fibers

Robb MacKie

August 8, 2018

At long last, FDA has provided guidance on many dietary fibers. To be clear, the FDA announcement covers about 70–75 percent of common dietary fibers in use today, so more work needs to be done.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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