The theme of this year’s Sanitary Design Workshop is “Equipment and Plant Design for Allergen/Pathogen Control in Low-Moisture Foods,” and the event will be held March 29–30 at The Warwick Allerton Hotel in Chicago.
Bakers, snack producers, equipment manufacturers and others can learn about equipment and plant design for allergen and pathogen control in low-moisture foods at the annual event.
Videos shot at the Sanitary Design Workshop by Snack Food & Wholesale Bakery, the exclusive media partner of the event, are now available at Snackandbakery.com.
A full slate of informational sessions, case studies, equipment analysis exercises and more await attendees at the Sanitary Design Workshop in Chicago on March 17-18.
Snack Food & Wholesale Bakery and The Sanitary Design Workshop are pleased to announce that Snack Food & Wholesale Bakery is the exclusive media partner of the workshop, taking place March 17 and 18 in Chicago.
