Karl Thorson, food safety and sanitation manager, General Mills, provides an overview of the scope and goals of the Sanitary Design Workshop, an event for individuals working in sanitation and food safety for the snack and bakery industries.
Karl Thorson, food safety and sanitation manager, General Mills, provides an overview of the scope and goals of the Sanitary Design Workshop, an event for individuals working in sanitation and food safety for the snack and bakery industries.
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