Articles Tagged with ''plant-based proteins''

PepsiCo and Beyond Meat establish The PLANeT Partnership, LLC

PepsiCo and Beyond Meat establish The PLANeT Partnership, LLC

Joint venture will introduce new plant-based protein offerings.
February 4, 2021

PepsiCo, Inc. and Beyond Meat, Inc. have announced they will form The PLANeT Partnership, LLC (TPP), a joint venture to develop, produce and market innovative snack and beverage products made from plant-based protein. 


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Happy Little Plants plant-based protein puffs

Happy Little Plants plant-based protein puffs

Hormel, maker of the Happy Little Plants brands, launches new plant-based protein puffs.
December 22, 2020

Hormel Foods, the maker of Happy Little Plants products, is introducing new Happy Little Plants plant-based protein puffs: the perfect size for plant-based snacking on-the-go.


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Formulation strategies for developing better-for-you snacks and baked goods

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list
Melissa Kvidahl Reilly
August 21, 2019
There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
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New ingredients deliver nutritional and functional benefits for snack and bakery products

New ingredients deliver nutritional and functional benefits for snack and bakery products

Consumers search for more protein and fiber in their diets.
Joyce Friedberg
November 5, 2018
Consumers want to achieve better overall health and wellness, and adding more dietary protein and fiber helps. FDA defines dietary fiber as "certain naturally occurring fibers that are 'intrinsic and intact' in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health."
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