PMMI, The Association for Packaging & Processing Technologies’ brand-new Center for Trends & Technology will help educate PACK EXPO Las Vegas attendees and help them improve their production efficiencies. Scheduled sessions offer the tools, methods and experts for real-world applications.
Students in Cargill’s latest educational seminar will learn to create firm and soft caramels, make cooked and cold creams, blend a perfect ganache, and enrobe confections.
As part of its RISE campaign, the Grain Foods Foundation (GFF) partnered with a third-party vendor to develop Growing with Grains, a grains nutrition education curriculum aimed at reaching teachers in grades three through six.
Relationships are the key to success in any environment — and the networking and resulting connections made in the chocolate and candy industry are no different.
