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Home » education

Articles Tagged with ''education''

PMCA Logo

Which types of cannabis confectionery edibles are most popular? PMCA event offers insight

The Professional Manufacturing Confectioners Association recently held a symposium offering tips and tricks for cannabis-infused confectionery.
Alyse Thompson
Alyse Thompson-Richards
December 9, 2019

With varying stages of cannabis legalization in the U.S. and Canada — and the proliferation of cannabis-infused edibles in the marketplace — the Professional Manufacturing Confectioners Association recently hosted a science symposium on incorporating cannabis into confectionery and snack products.


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PMCA chocolate short course

Confectionery industry professionals complete PMCA chocolate short course

Course held Sept. 18-20 at University of California-Davis.
October 15, 2019

The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.


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PMCA Logo

PMCA's fall symposium to cover production of cannabis-infused candy, snacks

Educational event set for Nov. 5-6 in Sacramento.
Alyse Thompson
Alyse Thompson-Richards
September 3, 2019

The Professional Manufacturing Confectioners Association will host a symposium this fall covering all aspects of developing and producing cannabis-infused candy and snacks.


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Restaurant desserts

Showing food tourists our sweet side

World Food Travel Association report suggests businesses can do more to entertain, educate visitors.
Alyse Thompson
Alyse Thompson-Richards
March 5, 2019

Being local and serving high-quality products aren’t all that’s needed to attract and charm food-minded tourists. That’s now the baseline, the World Food Travel Association contends in a new report.


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Synergy Flavors Madagascar school

Synergy Flavors building two more primary schools in Madagascar

New schools, joining four other facilities, are set to open in mid-2019.
Alyse Thompson
Alyse Thompson-Richards
February 28, 2019

Synergy Flavors, Inc. is constructing two new primary schools in Antsirabe Nord and Menagisa, Madagascar, which join four previously built facilities funded by the company in partnership with the Madagascar Development Fund.


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The French Pastry School students

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.
February 7, 2019

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.


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Crunch donation

Crunch partners with DonorsChoose.org to donate $100K in support of public school teachers

Donation will match consumer donations supporting projects promoting inclusion, diversity.
December 5, 2018

Crunch is supporting DonorsChoose.org, a non-profit founded in 2000 to empower public school teachers to request much-needed materials and experiences for their students. 


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American Heritage Chocolate rebrand

Mars Wrigley Confectionery launches rebrand of American Heritage Chocolate

Company updates brand’s identity, product formats, packaging, website.
Alyse Thompson
Alyse Thompson-Richards
November 6, 2018

Mars Wrigley Confectionery has revamped its American Heritage Chocolate brand to incorporate a more universal exploration of how chocolate is enjoyed and experienced by its consumers.


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Synergy Madagascar

Synergy Flavors builds two new schools in Madagascar

Move follows first pair of schools built in 2016 as part of company’s give-back program.
Bernie Pacyniak
February 7, 2018

Wauconda, Ill.-based Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, has completed construction of two new primary schools in Antohomaro and Farahalana, Madagascar. 


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TRECC_web

Eight cocoa/chocolate companies join $8.5-million Ivory Coast educational effort

Goal of international child and youth development program is to transform education for 80,000 children in 150 rural cocoa communities.
Bernie Pacyniak
January 24, 2018

Under the roof of the Transforming Education in Cocoa Communities program, Barry Callebaut, Blommer, Caboz, Cargill, Cémoi, Hershey, Mars and Mondelez International will engage in the implementation of the most comprehensive quality education effort to date in the Ivory Coast. 


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