Articles Tagged with ''education''

The Western Hemisphere’s largest bakery event gives industry pros a chance to network, learn, and show off their skills.

The hybrid training program combines flexible online learning with immersive, hands-on instruction.

The gift will support student innovation and technical education at the nation’s first packaging school.

First-time host Puratos Corporation welcomed industry professionals to its facility for The ABCs of Compound: Formulating, Applications & Troubleshooting, held June 4-6 by PMCA. 

Registration will open soon for Retail Confectioners International’s (RCI) Caramels, Toffees, and Brittles course, taking place August 12–14 at Wockenfuss Candy Company in Baltimore, MD. 

The ASB Masterclass Program is an opportunity for bakeries to unlock new levels of expertise and efficiency. 

SNAC International's SNAXPO25 has announced its full educational line-up forecasting the latest innovation and trends of the snack industry.

The American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered to host ABA’s Bakers Manufacturing Academy courses on ASB’s Learning Management System (LMS), the Education Hub.

The ingredient company completed and inaugurated four new schools in Madagascar.

Chocolate Boot Camp is designed for both newcomers and experienced professionals in the confectionery industry.