Registration now open, with advanced rate registration closing on May 12.
May 4, 2022
Attendees at the 2022 Sweets & Snacks Expo will have even more opportunities to make connections and gain insights into trends and best practices in the confectionery and snack industries, thanks to the show’s newly announced industry education programming.
Two-day event will offer insights on emerging issues in the infused products segment.
March 14, 2022
Set for June 7-8, “Research Symposium: Cannabis in Confections & Snacks” will provide insights and answer questions on emerging issues within the infused products segment.
This year’s class expanded to eight professionals.
January 10, 2022
Launched in 2016, the Future Leadership Program provides support, education, access and opportunity to young professionals who wish to develop leadership skills and grow their careers in the confectionery industry.
The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).
The Bakers Manufacturing Academy, owned by the American Bakers Association (ABA), has launched two new specialized courses: Tortillas and Variety Hearth Breads Lessons.