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Home » education

Articles Tagged with ''education''

Bitzel's Chocolate announces educational field trips

Bitzel's Chocolate to offer educational visits

Field trips are offered on Mondays and Tuesdays for children 10 and older.
Candy Industry Staff
September 9, 2024

Children can enjoy premium chocolate confections and witness the chocolate production process up close in a "Willy Wonka"-style setting.


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Rich Products debuts on-demand 'Megatrends' course

Rich Products debuts on-demand 'Megatrends' course

The course aims to help the food industry stay ahead of key trends.
Lis Parker
Liz Parker Kuhn
July 17, 2024

The new digital program is part of Rich's Academy, a free training and education program designed for food industry professionals.


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Garden Society Wine Gummies

Cannabis companies adopt product specialist program

The program aims to expand professionals’ expertise around cannabis edibles.
Alyse Thompson
Alyse Thompson-Richards
June 26, 2024

Leading cannabis brands have adopted the Ganjier Product Specialist program to provide their workforces with a comprehensive understanding of cannabis products, consumption methods, quality preservation techniques and assessment best practices.


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Almond Board launches almond butter, chocolate class

Almond Board launches almond butter, chocolate class

Adding almond butter to chocolate products offers a variety of benefits.
Lis Parker
Liz Parker Kuhn
June 10, 2024

The new virtual series, made in partnership with Ecole Chocolat, aims to deliver insights and inspiration from master chocolatiers.


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KSU names department head of Grain Science and Industry

KSU names department head of Grain Science and Industry

Joseph Awika also will be director of the International Grains Program Institute.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 23, 2024

Joseph Awika also will be director of the International Grains Program Institute.


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Thrive, Nothing Bundt Cakes partner to help employees learn

Thrive, Nothing Bundt Cakes partner to help employees learn

Nothing Bundt Cakes employs over 6,000 people, from established individual operators to those with ambitions to become multi-site franchisees.
Lis Parker
Liz Parker Kuhn
April 29, 2024

The Nothing Bundt Cake team wanted to ensure everyone under the business umbrella has the support to develop an ingrained culture of self-directed learning to ultimately unlock growth, which is why they approached Thrive.


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Held in Las Vegas every three years, IBIE gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.

IBIEducate seeks presenters for IBIE 2025 Education Program

IBIE 2025 will take place September 14–17 in Las Vegas.
Lis Parker
Liz Parker Kuhn
April 19, 2024

IBIEducate offers a platform for chosen presenters to demonstrate their expertise, share best practices, and showcase emerging solutions, trends, and technologies to thousands of grain-based foods professionals.


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ASB launches wholesale bakery training course on its website

ASB launches wholesale bakery training course

Baking Basics 101 is now available at ASB's website, through education collaboration with ABA.
Lis Parker
Liz Parker Kuhn
April 17, 2024

The course is one of many in ABA's Bakers Manufacturing Academy catalogue, which will soon be available on ASB's Education Hub.


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SNX 2022: First event by SNAC International focuses on education and networking

SNAC International announces SNX education lineup

Speakers include personnel from Circana, universities, Shark Tank, and more.
Lis Parker
Liz Parker Kuhn
April 4, 2024

The SNX sessions range from manufacturing topics, to "what's new with the American consumer," to regulatory and more.


Read More
ASB launches Education Hub online learning resource for bakery pros

ASB launches Education Hub online learning resource for bakery pros

It enables American Society of Baking members to access courses, webinars, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 11, 2023

It enables American Society of Baking members to access courses, webinars, and more. 


Read More
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Natural Food Flavors and Colorants, 2nd Edition

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