The sixth-generation pretzel maker talks about his family history, the company’s savory innovations, and what he’s learned (and passed on) about the snack business.
Taking place March 29–31 in Dallas, TX, SNAC International's annual event will convene snack producers, suppliers, and innovators to share insights and examine industry developments.
Christine Cochran, who currently serves as president and CEO of SNAC International, will bring to NAMA her experience in leading membership organizations, with a background in nutrition, advocacy, and strategic planning.