Honey bees and native pollinators will find more forage in California’s almond orchards this spring as a result of the almond community’s five-point Pollinator Protection Plan.
In a newly published study*, snacking on almonds improved key indicator of vascular health known as the endothelial function and therefore lowered the participants’ chance of experiencing a cardiovascular event such as a heart attack.
The Almond Board of California (ABC) has announced an investment of $5.9 million dollars in 85 independent research projects exploring next-generation farming practices.
The Almond Board of California (ABC) has been selected to receive the GMA Food Safety Award from the International Association for Food Protection, in recognition of the Board’s “preeminence in and contributions to the field of food safety.”
The new goals build on decades of previous achievements, set targets for further improvements
January 24, 2019
Producing 80 percent of the world’s supply of almonds, California’s almond farmers and processors have always been about growing good—managing resources responsibly for current and future generations.
The Almond Board of California (ABC) announced a $6.8 million investment in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow.
