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Home » Almond Board of California

Articles Tagged with ''Almond Board of California''

Groundwater recharge

Groundwater recharge and the potential to solve today's water challenges

March 22, 2018

This World Water Day, March 22nd, the focus will be on the nature-based solutions that have the potential to solve many of today’s water challenges.


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Almond Board of California research funding investment

Almond Board of California announces $4.8 million research funding investment

December 14, 2017

The Almond Board of California (ABC) has announced an investment of $4.8 million in 64 independent, third-party research projects exploring next-generation farming practices.


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Almond Butter Cookies

Market Trends Product Spotlight: Almond Butter Cookies

September 15, 2017

While a wider range of nut and seed butters have enjoyed an ascent in popularity over the past few years, riding the wave of peanut butter’s perennial popularity, they’ve only recently begun to see wider use as a typifying ingredient in snack and bakery applications, including cookies.


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Snacks made with almonds

Almonds in the Rockies: Exploring Denver's food and snack scene

Local companies and restaurants show innovation in snacks, entrees, and more
Lis Parker
Liz Parker Kuhn
May 22, 2017

Two weeks ago, I had the pleasure of attending the "Almonds in the Rockies" trip in Boulder and Denver, Colorado, which was sponsored by the Almond Board of California.


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ideal chocolate bar

Consumers across the globe prefer their chocolate with almonds

February 22, 2017

Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC).


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Perfect Snack Bar

Study investigates consumer snacking behaviors

doug peckenpaugh
Douglas J. Peckenpaugh
June 6, 2016

A new study provides insight into how people prefer to snack throughout the course of their day pointing to multiple opportunities.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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