Ladd M. Seaberg, former longtime board chairman, president and CEO of MGP Ingredients, Inc., passed away on Sunday, January 29, following a long illness.
The American Bakers Association is pleased to announce that Brent Bradshaw, Flowers Foods, and Brandon Woods, LeMatic, Inc., will serve as ABA’s NextGenBaker Committee Co-Chairs.
Crumb coating innovator and full service provider Crisp Sensation has announced several key appointments that signal the company’s successful growth and expansion plans for markets around the world.
Long-time confectionery veteran Jan O’Brien has returned to the chocolate industry as she takes on new responsibilities as a signature line chocolate brand manager for Blommer Chocolate.
The Grain Foods Foundation announced the addition of Registered Dietitian and Certified Diabetes Educator Angela Ginn-Meadow to its Scientific Advisory Board.
Kellogg Company announced that Fareed Khan will join the company effective February 17, 2017 and will be named as chief financial officer (CFO) and principal financial officer the day after the Company's 10-K is filed.
Food Safety Net Services (FSNS), a leader in the microbial, chemical testing, and auditing of food and nutraceutical products for the food safety industry, announced that Aaron Pleitner, Ph.D. has joined the company as Research Scientist.
