Articles Tagged with ''AAK''

To drive further growth and accelerate innovation within the plant-based foods market, AAK AB (publ.) has joined the MISTA innovation platform, based in San Francisco, California, USA. 

With support from the United States Agency for International Development (USAID) Green Invest Asia, leaders from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Callebaut to sign the coconut industry’s first Sustainable Coconut Charter.

AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100 percent of the free cocoa butter in a chocolate recipe.

AAK USA Inc. had announced Anthony JaliJali has joined as head of finance and a member of AAK USA’s leadership team.

AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s highly promising market for plant-based meat and dairy alternatives.

AAK USA Inc. recently announced the addition of several members to its Edison, New Jersey-based team.

Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.

Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other.