Articles Tagged with ''AAK''

AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.

AAK will integrate BIC Ingredients’ products into its current portfolio of speciality lecithins, sold under the Akolec brand.

AAK has agreed a deal to purchase BIC Ingredients, the lecithin arm of BIC International Holding.

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. 

AAK and Mars have joined forces with several nongovernmental organizations (NGOs) and an impact investment fund to create a public-private partnership that will improve the livelihoods of women working in Ghana's shea supply chain.

AAK, one of the world’s manufacturers of value-adding specialty vegetable fats and oils, is pleased to announce that Dr. Jeffrey Fine has re-joined AAK’s team as senior director, customer innovation for the U.S. and Canada.

AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.

AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.

Global oils and fats specialist AAK has unveiled a new corporate purpose: Making Better Happen™.

AAK recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.