Articles Tagged with ''AAK''

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 

Using a cocoa butter substitute to create chocolate compounds can significantly reduce formulation costs for products such as confectionery bars, tablets, and bakery goods.

New center is located in the Netherlands close to AAK's Zaandijk production facilities.

Her previous experience includes project manager positions with Galata Chemicals and Nikito BIo Agro Pvt. Ltd.

AAK has hired Megan Griffault as director of human resources and internal communications for the U.S. and Canada.

Griffault will provide professional leadership and guidance for AAK teams in U.S. and Canada.

AAK has announced that Sneha Karthikeyan has joined the U.S. Customer Innovation team as senior confectionery scientist.

Sneha Karthikeyan has joined AAK's U.S. Customer Innovation team as senior confectionery scientist.

Glaser has spent the last 16 years in sales management at AAK, most recently as a senior regional manager.

AAK recently announced the promotion of Jason Glaser to serve as director of sales - U.S. Central Region & Canada.