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Articles Tagged with ''Tony's Chocolonely''

Tony Chocolonely’s 2019 limited-edition chocolate bars

Tony Chocolonely’s, Portland, Ore.

Alyse Thompson-Richards

November 25, 2019

Tony's Chocolonely's has revealed the inspiration behind this year’s limited-edition bars: spices and herbs.

Tony’s Chocolonely launches Tiny Tony’s for Halloween

Sea salt caramel bites are made with 32% milk chocolate.

Alyse Thompson-Richards

September 18, 2019

Tony’s Chocolonely is getting into the spooky spirit with the all-new Halloween Tiny Tony’s chocolate bites.

Tony’s Chocolonely launches two new bars

Tony’s sources traceable cocoa butter from Barry Callebaut.

Alyse Thompson-Richards

July 23, 2019

Tony's Chocolonely has launched two new flavors this summer: White Raspberry Popping Candy and Milk Chocolate Honey Almond Nougat.

Blockchain for cocoa? Maybe.

Tony’s Chocolonely, Goodio Chocolate find blockchain an “interesting” solution for transparency.

Alyse Thompson-Richards

March 20, 2019

Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.

Tony’s Chocolonely, Albert Heijn, Barry Callebaut form partnership for traceable cocoa

Albert Heijn’s Delicata bars to be made with cocoa from Tony Chocolonely’s cooperatives.

Alyse Thompson-Richards

November 29, 2018

Dutch confectionery company Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have partnered to work toward ending child labor and modern slavery in the chocolate industry.

Barry Callebaut and Tony's Chocolonely sign partnership agreement

July 29, 2016

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and Tony’s Chocolonely, the Amsterdam-based chocolate company committed to bringing an end to slavery in the chocolate industry, announced their strategic partnership agreement to produce chocolate from fully traceable sustainable cocoa.

Tony's Chocolonely partners with Barry Callebaut to make 100 percent traceable, sustainable chocolate.

Barry Callebaut partners with Tony's Chocolonely to make fully traceable chocolate

Cocoa and chocolate processor will add a dedicated cocoa butter tank to its factory in Wieze, Belgium.

Abigail Watt

July 20, 2016

Barry Callebaut has taken yet another step in helping to create a sustainable cocoa industry.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

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