At Hannover Messe, Bühler and Microsoft have committed themselves to build a powerful alliance that will increase the availability of safe food and enhance food integrity and traceability.
BAKERpedia, the world’s largest go-to digital technical resource for commercial bakers and food innovators has partnered with AIB International (AIBI) to develop a new food safety section for bakers, bakeries, and quality assurance managers.
Renaissance BioScience Corp. (RBSC) is pleased to announce a new partnership with Mitacs for a multi-year, $1.44-million research and development project.
Partnership will seek to protect and enhance America's national parks for generations to come by helping drive awareness and urgency of our parks' needs
February 6, 2018
Nature Valley granola bars has a long history of supporting and protecting America's national parks.
Kmart Australia is using Afinia Label’s L301 Color Label printer, powered by HP thermal inkjet technology, to personalize Vegemite and Nutella jars at the point of sale.
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, has announced a partnership with The Hatchery Chicago, a non-profit food business incubator.
With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea protein, and Cargill have signed a joint venture agreement to accelerate a new wave of great tasting, sustainable and label-friendly plant-based foods.
Determined to disrupt the snack experience for the mindful and ambitious, Rip Van has taken its beloved Rip Van Wafels, a modern take on the cookie and a healthier take on the Dutch stroopwafel, into flight with American Airlines.