Articles Tagged with ''Simple Mills''

Simple Mills announced that it experienced its most momentous growth in company history from 2019 to 2022, more than doubling retail sales during this timeframe.

Cookie brand in the natural channel launches first plant-based sandwich cookie made with nut flour and nut butter.

The awards honor world's most conscious companies and products for sustainability, transparency, and social responsibility in 2022.

Partners are working with growers at Treehouse California Almonds, organizers at White Buffalo Land Trust, and scientists to research the impact of regenerative soil health principles.

Simple Mills is initiating a voluntary recall because a select number of Fine Ground Sea Salt Almond Flour Cracker boxes were erroneously packed with bags of Farmhouse Cheddar Almond Flour Crackers. As a result, the packaging does not list the presence of a possible allergen (milk).

Simple Mills has announced the launch of a new product coming to the cookie aisle: Sweet Thins, a smartly sweetened snack made from simple, nutritious ingredients, including a seed & nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.

IRI and Simple Mills continue to expand their growth consulting partnership focused on expanding the Simple Mills portfolio and overall value proposition for retail partners and consumers.

Simple Mills’ new Organic Seed Flour Crackers are made from a unique, nutrient-dense sunflower, pumpkin and flax seed flour blend that delivers protein, fiber, and antioxidants in every serving.

Simple Mills has announced the appointment of a new vice president and a new board member who will help the company integrate sustainability, regenerative agriculture and strategic sourcing strategies into its product design and supply chain.