HI-CHEW introduced Strawberry Lemonade earlier this year.
June 16, 2021
The HI-CHEW brand and New York City-based The Doughnut Project have teamed up to celebrate National Candy Month by launching Strawberry Squeeze, a doughnut that highlights the latest HI-CHEW flavor, Strawberry Lemonade.
As part of Kellogg's Better Days commitment to support 1 million farmers by the end of 2030, the company is collaborating with The Nature Conservancy (TNC) to provide efficient water irrigation resources to Arkansas rice farmers.
HI-CHEW and The Doughnut Project have teamed up to celebrate America's favorite summer fruit (and HI-CHEW fan-favorite flavor) with the creation of the Watermelon Sugar HI-(CHEW) doughnut.
Dr. Hector Lopez is a leading researcher, developer, safety and regulatory compliance advisor in nutra-biosciences, dietary supplements, and the medical foods/beverage industries.
August 29, 2018
Nellson, LLC (Nellson) will collaborate with Dr. Hector Lopez along with strategic partners Dr. Tim Ziegenfuss and Tim Avila, as Nellson’s scientific advisors and work to support the Nellson Commercial Development team.
BAKERpedia, the world’s largest go-to digital technical resource for commercial bakers and food innovators has partnered with AIB International (AIBI) to develop a new food safety section for bakers, bakeries, and quality assurance managers.
Talk about having your doughnut and chocolate confection all rolled into one. Given the success of last year’s collaboration — Krispy Kreme Doughnuts and The Hershey Co. partnered to introduce Krispy Kreme Reese’s Peanut Butter Doughnut — the baker and candy maker are it again.
Honeywell announced that it will collaborate with Intel to develop new Internet of Things solutions for the retail industry to enhance logistics, improve inventory visibility and drive supply chain efficiencies.