Articles Tagged with ''MadeGood''

Two Chicago non-profits receive nearly $100k in combined support from MadeGood Foods to aid in COVID-19 relief efforts

I Grow Chicago and Marillac St. Vincent will use funds to enhance programming in underserved Chicagoland neighborhoods

April 3, 2020

MadeGood has pledged nearly $100,000 in combined support to I Grow Chicago and Marillac St. Vincent, two Chicagoland non-profit organizations providing essential services and relief programs to underserved neighborhoods throughout the COVID-19 pandemic.

MadeGood Foods SnickerDoodle, Sweet Cinnamon, and Red Velvet Cookies, and No Nut Butter Cookies

March 9, 2020

MadeGood recently released new cookie flavors, as well as No Nut Butter Cookies.

MadeGood Cookies & Creme Granola Bars

February 28, 2020

MadeGood Foods recently launched a new flavor, Cookies & Creme Granola Bars.

MadeGood Soft Baked Mini Cookies

September 12, 2018

MadeGood, an allergy-friendly and nutrient-rich granola snack creator, has launched Soft Baked Mini Cookies.

MadeGood Crispy Squares

February 23, 2017

MadeGood offers a variety of tasty snacks that are not only nutrient-rich but also allergy-friendly, making its Crispy Squares school-safe.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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